We look forward to hosting your next big event on the second level of our beautiful and historic restaurant. We can also host some larger parties on the first floor depending on your needs. You may choose from a wide assortment of options for a buffet or you may select a sit-down menu featuring four dinner choices. The buffet and sit-down menus include coffee and tea and select desserts in the cost. We invite you to meet with our party coordinator, Susan Sweet, to settle all the details, including decorations, menu choices, and seating preferences. She can also offer you a custom-made cake or specialty desserts for your important event.
In addition to on-site banquets, our kitchen and wait staff can provide delicious food and quality service for large parties off-site.
Commonly Asked Questions
Do we require a deposit?
No.
Does price include tax and gratuity?
No, 8% sales tax and 18% gratuity are added to the price.
Do we charge a room rental?
No, unless food is not ordered.
What if less people show up than we booked for?
Since we must schedule appropriate staff and prepare enough food for your event, we have a 90% guarantee policy. This means that if you booked the event for 100 people and only 80 show up, you are required to pay for 90 people.
What if someone in our group has special dietary needs?
Our chef is willing to provide special dishes.
Do you have any vegetarian options?
Yes; options include vegetarian pasta or stir fry dishes.
Is the banquet room handicapped accessible?
No, but depending on your needs, we may be able to accommodate your event on the first level.
Do we offer baking needs?
Yes, homemade cakes, specialty desserts and assorted dessert trays.
Can desserts be brought in?
Yes, only from licensed baker or facility.
