Starters
Clams Casino
Cherry stone clams baked with a bacon, red pepper stuffing.
Brian’s Crab Cakes
Housemade Maryland blue crab cakes, served with a tangy horseradish mayonnaise. Try them with a blackened Cajun twist for $2.00 more.
Jack’s Jumbo Shrimp Cocktail
Four jumbo shrimp served with our own house recipe cocktail sauce.
Classic French Onion Soup Au Gratin
Topped with seasoned croutons and melted provolone.
Lobster and Crab Stuffed Mushrooms
Oven roasted jumbo mushroom caps lightly seasoned and finished with mozzarella.
Soup Du Jour
Made Fresh Daily
Raging Cajuns
Jumbo blackened shrimp, tossed in Cajun seasoning and cast iron seared, served over rice and enhanced with a spicy tomato relish.
Poultry
Gorgonzola Chicken
Sauteed with artichokes and sweet bell peppers, with a gorgonzola cheese sauce.
Chicken Marsala
Sauteed with garlic, mushrooms and basil, finished with a sweet Marsala wine sauce.
Bourbon Street Chicken and Shrimp
Boneless chicken breast paired with three jumbo gulf shrimp, seasoned with Cajun spices and seared in a cast iron skillet, served over rice with our homemade tomato relish.
Chicken Parmesan
Crispy breaded, topped with our own red sauce and provolone cheese, served over angel hair.
Genesee Valley Chicken
Smothered with mushrooms and onion, topped with provolone cheese.
Maryland Stuffed Chicken
Stuffed with crabmeat, garlic, spinach and mozzarella, baked and served with hollandaise.
Chicken French
Egg battered chicken breast, smothered with tender artichoke hearts, deglazed with sherry and a splash of lemon.
Pork
Premium Frenched Pork Chops
The “Prime” of pork, served with a mango chutney.
From the Sea
Broiled Seafood Platter
Catch of the day, 4 oz. rock lobster tail, shrimp, jumbo sea scallops, and clams casino, broiled in a lemon garlic butter sauce.
Lobster Stuffed Shrimp
Four jumbo gulf shrimp with a lobster stuffing, baked and served with hollandaise.
Surf and Turf
8 oz. Australian lobster tail with your choice of an 8 oz. filet mignon or a 12 oz. slow roasted prime rib.
Mahi Mahi
Baked with fresh herbs and olive oil, placed on a bed of spinach complimented with a roasted red pepper mayonnaise.
Maple Dijon Salmon
Fresh salmon filet, broiled and glazed with maple syrup and Dijon mustard sauce, garnished with slow roasted apples.
Australian Lobster Tail
8 oz. Australian lobster tail broiled to perfection and served with drawn butter.
Jumbo Shrimp and Scallop Medley
Shrimp and dry sea scallops baked in garlic, white wine and lemon.
Sea Scallops
Fresh jumbo dry sea scallops, broiled in butter, sherry and a hint of garlic. Try them blackened for $2.00 more.
Beef
Blue Crab Steak
NY strip steak grilled and topped with homemade crab cakes and crumbled blue cheese butter.
Tournedos Tonya Elizabeth
Two petite filet mignon grilled and topped with lobster stuffed shrimp and hollandaise.
Filet Mignon Tips
The most tender of tips sauteed with fresh basil, garlic, fresh mushrooms and complete with a Marsala wine sauce.
New York Strip Steak
USDA Choice 14 oz. hand cut strip steak, grilled and topped with crispy fried onions.
Slow Roasted Prime Rib
A Yard of Ale Favorite! Slow roasted and seasoned to juicy and tender perfection.
Filet Mignon
USDA Choice 8 oz. center cut tenderloin steak served with a red wine demi glace.
Veal
Veal Parmesan
Medallions of veal crispy breaded, served with our red sauce and provolone cheese over angel hair.
Veal French
Egg battered veal medallions and artichoke hearts, deglazed with sherry and lemon wine sauce.
Veal Alaska
Sauteed veal medallions topped with crabmeat, red sauce and mozzarella cheese.
Pasta
Seafood Angel Hair
A fresh blend of seafood mingled with garlic and lemon, tossed in a basil cream sauce, served over angel hair pasta.
Tortellini Alfredo Primavera
Cheese filled tortellini and fresh garden vegetables in our own creamy smooth alfredo sauce.
Garlic Shrimp Pasta
Shrimp, artichokes and garlic sauteed in olive oil, white wine and a touch of lemon served over angel hair.