All dinner entrees include a garden salad or Caesar salad (for $1.50 more) and fresh baked bread. Most items on our menu can be made gluten free upon request.
Starters
Smoked Trout
Pickled Onions and creme fraiche
Ahi Tuna
Sesame seared with soy and wasabi
Blackened Shrimp
Finished with a tomato relish
Clams Casino
Cherry stone clams baked with a bacon, red pepper stuffing
Brian’s Crab Cake
House made Maryland blue crab cake, served with a tangy horseradish mayonnaise
Jack’s Jumbo Shrimp Cocktail
Four jumbo shrimp served with our own house made cocktail sauce
Classic French Onion Soup Au Gratin
Topped with baguette and melted provolone
Lobster and Crab Stuffed Mushrooms
Oven roasted jumbo mushroom caps lightly seasoned and finished with provolone
House Made Soups
Made Fresh Daily
Poultry
Chicken Audrey
Sauteed with shrimp and asparagus, with lemon-thyme pan sauce
Gorgonzola Chicken
Sauteed with artichokes and sweet bell peppers, with a gorgonzola cheese sauce
Chicken Marsala
Sauteed with garlic, mushrooms and basil, finished with a sweet Marsala wine sauce
Chicken Parmesan
Crispy breaded, topped with our own red sauce and mozzarella cheese, served over angel hair
Maryland Stuffed Chicken
Stuffed with crabmeat, garlic, spinach and mozzarella, baked and served with hollandaise
Chicken French
Egg battered, with artichoke hearts, sherry and lemon
Pork
10 oz Pork Chop
Grilled peppers and onions, finished with balsamic syrup
From the Sea
Blackened Salmon
Served with a house made tomato relish and rice
Broiled Seafood Platter
Catch of the day, 4oz. rock lobster tail, shrimp, jumbo sea scallops, and clams casino, broiled in a lemon garlic butter sauce
Surf and Turf
6oz. Australian lobster tail with your choice of an 8oz. filet mignon or a 12oz. slow roasted prime rib
Maple Dijon Salmon
Fresh salmon filet, broiled and glazed with maple syrup and Dijon mustard sauce, garnished with slow roasted apples
Australian Lobster Tail
6oz. Australian lobster tail broiled to perfection and served with drawn butter
Jumbo Shrimp and Scallop Medley
Shrimp and dry sea scallops baked in garlic, sherry and lemon
Sea Scallops
Fresh jumbo dry sea scallops, broiled in butter, sherry and garlic
-Try them blackened for $2.00 more-
Beef
Filet Tips
Tender tips pan seared with peppers and mushrooms, in a brandy pan sauce
Blue Crab Steak
NY strip steak grilled and topped with house made crab cake and crumbled blue cheese butter
Tournedos Tonya Elizabeth
Two petite filet mignon grilled and topped with lobster stuffed shrimp and hollandaise
New York Strip Steak
Choice Angus 14oz. hand cut strip steak, grilled and topped with crispy fried onions
Slow Roasted Prime Rib
A Yard of Ale Favorite! Choice Angus beef slow roasted and seasoned to juicy tender perfection
Filet Mignon
USDA Choice 8 oz. tenderloin steak served with a red wine demi glace
Veal
Veal Olivia
Pan seared veal medallions topped with crispy pancetta, lemon and butter
Veal Parmesan
Medallions of veal crispy breaded, served with our red sauce and mozzarella cheese over angel hair
Veal French
Egg battered veal medallions and artichoke hearts, deglazed with sherry and lemon wine sauce
Pasta
Grilled Vegetable Ravioli
With a spinach pesto
Seafood Angel Hair
A blend of fresh seafood, tossed in a basil cream sauce, served over angel hair pasta
Garlic Shrimp Pasta
Shrimp, artichokes and garlic sauteed in olive oil, white wine and a touch of lemon, served over angel hair
Dessert Menu
Chocolate Pecan Tart
Barry Callebaut chocolate with crunchy pecans
Black & White Espresso
Chocolate and vanilla chiffon cake, layered with espresso mousse, topped with mocha butter cream
Pear William
Vanilla chiffon cake, layered with pear Bavarian mousse, topped with a caramel glaze and toasted almonds
Molten Chocolate lava Cake
Moist dark chocolate cake, filled with dark chocolate truffle
Italian Lemon Cream Cake
Light cake filled with a tangy lemon cream
Creme Brulee Cheesecake
Vanilla bean cheesecake, finished with burnt caramel
Coconut Creme de la Cream Pie
Sweet coconut filling topped with whipped cream
Snickers Bar Pie
Chunks of snickers bars, fudgy brownie, caramel, peanuts and a tart cream filling
